
Why would I blog about something as prosaic as poached eggs on toast? Because obtaining and assembling the ingredients for Western meals takes a bit of effort here. We found that bottle of Heinz ketchup at a newly-opened mall and it has pride of place on the table like it's the latest Beaujolais or something. The bacon is very lean but it smells and tastes like bacon. The hash browns are made with red onion instead of white onion, which is harder to find around here.